Uploaded June 2026 | Updated September 2026, 2 weeks ago

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In this video, I'll teach you everything you need to know to enjoy Natto, Japan's famous fermented soybeans! Whether you're a first timer who doesn't know where to start, or a natto fan looking for some new ways to enjoy it, this video has something for everyone.

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📌 RECIPE DETAILS:
⏰ Time: 5 mins
👥 Servings: 1
🥕 Ingredients:
- 1 pack of natto
- 150g cooked Japanese rice
- toppings of your choice (choose one: 1 tbsp tenkasu tempura flakes, 1 pasteurized raw egg, 1 tbsp grated daikon radish, 1-2 tbsp finely diced takuan pickles, 1/4 avocado cubed, 1-2 tbsp kimchi)

💡MY RECOMMENDED JAPANESE PANTRY ITEMS⬇️
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/japanese-natto-101
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:26 What is natto?
0:44 Types of natto (bean types/sizes)
1:43 Recommended brands (not sponsored)
2:40 How to prepare natto
3:46 6 serving ideas
3:52 Rice
4:01 Tenkasu (tempura flakes)
4:15 Egg
4:32 Grated daikon radish
4:45 Takuan (yellow daikon pickles)
5:02 Avocado
5:17 Kimchi
5:36 Outro

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesecooking #japaneserecipe #japanesefood #natto #nattokinase