Uploaded August 2025 | Updated September 2026, 2 weeks ago

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 1 head bok choy (pak choi)
- 100 g enoki mushrooms
- 4 tbsp dashi stock (vegetarians/vegans can used plant-based dashi)
- ½ tbsp mirin
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- ¼ tsp salt sea salt preferred
- 2 pickled plums (umeboshi) or store-bought ume paste
- 1 tbsp bonito flakes (katsuobushi) lightly crushed, omit for plant-based
- 1 tsp wasabi paste
- 1 tsp toasted sesame oil
- roasted seaweed for sushi (nori) crushed, topping
- toasted white sesame seeds topping

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Wasabi Ae Sudachi" to find the full written recipe.