Uploaded June 2025 | Updated September 2026, 2 weeks ago

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🥕 Ingredients:
- 2 tbsp Japanese mayonnaise
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
- 1 tsp wasabi paste adjust heat to your preference
- ½ tsp toasted sesame oil
- 1 pinch sugar
- 5 mini tomatoes cherry or grape
- 1 avocado ripe yet firm
- 2 boiled eggs hard‑boiled
- 100 g sashimi grade salmon
- 1 tbsp finely chopped green onions
- 1 tbsp bonito flakes (katsuobushi) optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Avocado Salad Sudachi" to find the full written recipe.

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