Uploaded October 2025 | Updated September 2026, 2 weeks ago

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 1 tbsp Chinese-style chicken bouillon powder
- 1 tsp dashi granules
- 1 tsp sugar
- 4 tbsp hot water
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp oyster sauce
- ½ tsp rice vinegar
- 1 tsp garlic paste
- 2 tbsp bonito flakes (katsuobushi) crushed
- 400 ml ice cold water

Noodles & Toppings
- 1 tbsp dried wakame seaweed
- 2 portions ramen noodles
- 4 slices dry-cured ham Jamón Serrano or Proscuitto
- 2 tbsp seasoned bamboo shoots (menma)
- 2 ramen eggs halved
- finely chopped green onions
- ground black pepper
- toasted sesame oil

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Cold Ramen Sudachi" to find the full written recipe.