Uploaded August 2025 | Updated September 2026, 2 weeks ago

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
- 2-3 strips salmon skin scales removed
- 1 pinch salt and pepper
- ½ tsp cornstarch
- 1 tbsp cooking oil
- 1 avocado cubed
- 1 Japanese cucumber or half Persian/English cucumber, small chunks
- 60 g smoked salmon roughly cut, ready-to-eat
- 50 g mixed leaves baby spinach, arugula, mesclun mix, and red leaf lettuce.

Dressing
- ½ tbsp olive oil
- ½ tbsp toasted sesame oil
- ½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp toasted white sesame seeds
- 1 tsp wasabi paste
- ½ tsp lemon juice
- ½ tsp honey
- ⅛ tsp ground black pepper

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Salmon Skin Salad Sudachi" to find the full written recipe.