Uploaded April 2025 | Updated September 2026, 2 weeks ago
In this video, I'll show you my unique beer-battered Ebi Mayo recipe that delivers perfectly crispy shrimp coated in a sweet, creamy sauce. This 30-minute one-of-a-kind crowd-pleaser brings izakaya vibes home with a twist!
🖨 PRINT FULL RECIPE: sudachirecipes.com/ebi-mayo-recipe
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
Batter
- 70 g cake flour lower protein content for lighter batter
- 1 tbsp rice flour or corn starch
- ½ tsp baking powder
- 1 pinch salt and pepper
- 100 ml lager beer or soda water, must be very cold
Mayonnaise Sauce
- 4 tbsp Japanese mayonnaise
- 1 tbsp condensed milk sweetened, not evaporated milk
- 1 tsp tomato ketchup
- 1 tsp rice vinegar unseasoned
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp lemon juice or lime juice, freshly squeezed best
- ½ tsp paprika powder regular or smoked
Ebi Mayo
- 250 g shrimp medium to large size, deshelled and deveined, black tiger or white shrimp
- 1 tsp cornstarch for cleaning
- 2 pinches salt for cleaning
- 3 tbsp cornstarch or potato starch
- 2 cloves garlic peeled, whole
- cooking oil neutral with high smoke point
- dried parsley to garnish
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/ebi-mayo-recipe
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:19 Preparing the Beer Batter
0:47 Making My Signature Sauce
1:30 Preparing Shrimp (Shell, Devein, Clean)
2:49 Optional Garlic Oil Infusion
3:12 Finishing the Batter Mixture
3:52 Frying Technique
5:12 Coating Shrimp with Sauce
6:12 Full Ingredients List
🎞️ RELATED VIDEOS YOU MIGHT LIKE
youtu.be/EV2O3OiSD2c
youtu.be/vJzegQrXPWA
youtu.be/ciQ9gzK9IWM
🍱 RECOMMENDED JAPANESE RECIPES
youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
--------------------------------------------------------------------------
👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japanesefood #japaneserecipe #japaneseculture #ebimayo #mayonaise #japanesemayonnaise
In this video, I'll show you my unique beer-battered Ebi Mayo recipe that delivers perfectly crispy shrimp coated in a sweet, creamy sauce. This 30-minute one-of-a-kind crowd-pleaser brings izakaya vibes home with a twist!
🖨 PRINT FULL RECIPE: sudachirecipes.com/ebi-mayo-recipe
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
Batter
- 70 g cake flour lower protein content for lighter batter
- 1 tbsp rice flour or corn starch
- ½ tsp baking powder
- 1 pinch salt and pepper
- 100 ml lager beer or soda water, must be very cold
Mayonnaise Sauce
- 4 tbsp Japanese mayonnaise
- 1 tbsp condensed milk sweetened, not evaporated milk
- 1 tsp tomato ketchup
- 1 tsp rice vinegar unseasoned
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp lemon juice or lime juice, freshly squeezed best
- ½ tsp paprika powder regular or smoked
Ebi Mayo
- 250 g shrimp medium to large size, deshelled and deveined, black tiger or white shrimp
- 1 tsp cornstarch for cleaning
- 2 pinches salt for cleaning
- 3 tbsp cornstarch or potato starch
- 2 cloves garlic peeled, whole
- cooking oil neutral with high smoke point
- dried parsley to garnish
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/ebi-mayo-recipe
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:19 Preparing the Beer Batter
0:47 Making My Signature Sauce
1:30 Preparing Shrimp (Shell, Devein, Clean)
2:49 Optional Garlic Oil Infusion
3:12 Finishing the Batter Mixture
3:52 Frying Technique
5:12 Coating Shrimp with Sauce
6:12 Full Ingredients List
🎞️ RELATED VIDEOS YOU MIGHT LIKE
youtu.be/EV2O3OiSD2c
youtu.be/vJzegQrXPWA
youtu.be/ciQ9gzK9IWM
🍱 RECOMMENDED JAPANESE RECIPES
youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
--------------------------------------------------------------------------
👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
➤Free Cookbook: sudachi.kit.com/5c166f80ba
➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japanesefood #japaneserecipe #japaneseculture #ebimayo #mayonaise #japanesemayonnaise
