Uploaded July 2025 | Updated September 2026, 2 weeks ago

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In this video, I'll show you how to make Zaru Ramen, the perfect cold-dipping ramen for hot summer days! It's quick, easy, and perfect for cooling down!

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
Dipping Sauce
- 30 g Japanese leek (naganegi) finely chopped
- ½ tsp grated garlic or double amount of garlic paste
- ½ tbsp grated ginger
- ½ tsp dashi granules
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp oyster sauce
- ½ tbsp Chinese-style chicken bouillon powder
- 2 tbsp mirin
- ½ tbsp rice vinegar
- 1 pinch ground black pepper
- 1 tbsp toasted sesame oil
- 1 tsp toasted white sesame seeds
- 250 ml water
- 5 ice cubes medium size, increase if using small ice cubes

Noodles & Toppings (Customize to Taste)
- 2 ptns ramen noodles
- pork chashu
- seasoned bamboo shoots (menma)
- ramen eggs
- kizami nori (shredded nori)
- finely chopped green onions

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/zaru-ramen
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:17 Making Sauce
1:36 Boiling Noodles
1:59 Washing & Chilling Noodles
2:18 Chilling Sauce
2:32 Assembly
3:11 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#ramen #ramenrecipe #coldnoodles #japanesefood #japaneserecipe #japan