Uploaded May 2025 | Updated September 2026, 2 weeks ago

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🥕 Ingredients:
- 4 eggs, boiled
- ¼ tsp salt
- ⅛ tsp ground black pepper freshly ground if possible
- 4 tbsp Japanese mayonnaise
- 1 tsp honey
- 8 slices white bread, preferably Japanese style shokupan
- ½ tbsp butter room temperature, unsalted preferred
- 1 tsp Japanese mustard (karashi), can substitute smooth Dijon in smaller amount

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Tamago Sando Sudachi" to find the full written recipe.

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