Uploaded June 2025 | Updated September 2026, 2 weeks ago

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In this video, I'll show you how to make Salmon Ochazuke, the ultimate Japanese comfort food that transforms leftover rice into a soothing, soul-warming meal in just 5 minutes. Perfect for busy weeknights when you need something quick, comforting, and absolutely delicious.

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 200 g salmon fillets skin-on
- ½ tsp salt
- 1 tsp sake optional
- 300 ml dashi stock
- 1 green tea bag approx 2g per teabag
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- 2 ptns cooked Japanese short-grain rice approx 150g per portion
- ground sesame seeds
- kizami nori (shredded nori)
- finely chopped green onions to garnish
- wasabi paste optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/salmon-ochazuke-recipe
Latest Recipes: sudachirecipes.com/blog
iOS App: tinyurl.com/mtz9b85r
Android App: tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:19 Prep salmon
0:59 Cook salmon
2:17 Flake salmon
2:36 Make dashi tea
3:26 Assemble bowl
4:44 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: sudachirecipes.com
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➤Instagram: instagram.com/sudachi.recipes
➤Pinterest: pinterest.com/sudachirecipes

Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #rice #ochazuke #japan #japanesecuisine