Uploaded July 2025 | Updated September 2026, 2 weeks ago

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🥚 Ingredients:
- 125 ml water
- ¼ tsp dashi granules (vegetarians can use kombu or shiitake dashi granules)
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp mirin
- 1 tbsp sake
- ½ tsp honey or the same amount of sugar
- ⅛ tsp rice vinegar
- ⅛ tsp toasted sesame oil
- 1 slice ginger root thick cut
- 2 inch piece of Japanese leek (naganegi) (green part) or regular leek/shallots
- 6 large eggs
- 1 tsp salt for boiling

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Ajitama Egg Sudachi" to find the full written recipe.