Uploaded January 2026 | Updated September 2026, 5 days ago
The Coconut Cloud Espresso started as a viral TikTok coffee trend, originally made without alcohol using coconut water, espresso, and a fluffy cloud on top. This version keeps the spirit of the original but gets a boozy upgrade.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
I chose vodka as the base to keep the flavor as close as possible to the non-alcoholic version, no botanicals, no barrel notes, just coconut and coffee. Coconut-washing the vodka reinforces that clean, tropical profile without overpowering the drink.
FULL RECIPE — Boozy Coconut Cloud Espresso
Coconut-Washed Vodka
350 ml quality vodka
75 ml melted non-deodorized coconut oil
Instructions:
Combine vodka and coconut oil in a sealable jar.
Stir (or shake every time the oil separates) for 1 hour.
Let the oil separate, freeze until solid, then filter through a coffee filter at room temperature.
Bottle and refrigerate.
⸻
Espresso Cloud (makes ~10 drinks)
200 ml heavy cream
100 ml coconut cream
90 ml cooled espresso
90 ml Licor 43
Instructions:
Stir, transfer to a cream whipper, charge with one N₂O cartridge, shake 30 seconds, and refrigerate 30 minutes.
The Coconut Cloud Espresso started as a viral TikTok coffee trend, originally made without alcohol using coconut water, espresso, and a fluffy cloud on top. This version keeps the spirit of the original but gets a boozy upgrade.
SHOP YOU KLARIS ICE MAKER HERE ➡️
craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10
FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16
FREEZER DOOR COCKTAIL EBOOK ➡️ patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront
Promo Code : AC81A
TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10
USE MY CODE TOTR10 FOR 10% OFF
I chose vodka as the base to keep the flavor as close as possible to the non-alcoholic version, no botanicals, no barrel notes, just coconut and coffee. Coconut-washing the vodka reinforces that clean, tropical profile without overpowering the drink.
FULL RECIPE — Boozy Coconut Cloud Espresso
Coconut-Washed Vodka
350 ml quality vodka
75 ml melted non-deodorized coconut oil
Instructions:
Combine vodka and coconut oil in a sealable jar.
Stir (or shake every time the oil separates) for 1 hour.
Let the oil separate, freeze until solid, then filter through a coffee filter at room temperature.
Bottle and refrigerate.
⸻
Espresso Cloud (makes ~10 drinks)
200 ml heavy cream
100 ml coconut cream
90 ml cooled espresso
90 ml Licor 43
Instructions:
Stir, transfer to a cream whipper, charge with one N₂O cartridge, shake 30 seconds, and refrigerate 30 minutes.
