Uploaded December 2015 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 24 Mini Sausage Rolls

600G of Chicken Breast or Chicken Mince
1 Leek
1/4 cup of fresh Tarragon
1 Granny Smith Green Apple
85g of Fresh Bread Crumbs
3 sheets of puff pastry
1 Egg for Egg Wash

Refrigerate the rolls for at least 10 mins before cutting into the size you would like. I got 4 out of each roll.

Bake in a pre-heated oven at 180c 350f for 25 minutes until they are golden brown.

Serve Warm
Suitable For Freezing