Uploaded January 2014 | Updated September 2026, 2 weeks ago

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Ingredients

375ml Beer
150g Caster Sugar
375g Peanuts, raw
5g Chilli Powder
15g tsp Salt

To dry out the nuts after boiling in the syrup, you want to set your oven to 180c or 375f and check on them every 5 to 10 mins, turning until they have become nice and dry for you to nibble on :-)