Uploaded February 2016 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 30 Cookies

125g Unsalted Butter, at room temperature
100g Caster Sugar
20g Orange Rind, finely grated
10ml Almond Essence
1 Egg
225g Plain Flour
10g Baking Powder
30 Blanched Almonds

Bake in a preheated oven 180c 350f for 20 to 25 minutes until golden brown.
Allow to cool on the tray for 5 minutes before allowing to cool to room temperature on a wire rake.