Uploaded July 2013 | Updated September 2026, 2 weeks ago

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Ingredients

1 sheet of Puff Pastry
20g of Cinnamon Sugar ( 1 half cinnamon, 1 half sugar)
350ml of Milk
125 ml of Pure Cream
4 Egg Yolks
125g of Caster Sugar
40g Custard Powder
10g of Vanilla Bean Paste or 1 Vanilla Bean

Bake in a oven for 180c for 25 to 30 minutes ( make sure you get the brown on your custard)