Uploaded February 2013 | Updated September 2026, 2 weeks ago

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Ingredients
230g Plain Flour
60g Cocoa
300g Caster Sugar
1 1/2 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Ground Chilli Powder
125ml Olive Oil
375ml Buttermilk

Heat the oven to 175C.Pour into the prepared tin and bake for 35-40 minutes, until a skewer plunged into the middle of the cake comes out clean. Leave in the tin for a less a hour then turn out to a rack to cool completely.