Uploaded June 2014 | Updated September 2026, 2 weeks ago

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Ingredients
for the filling:
500 grams fresh strawberries (hulled) or 1kg frozen strawberries
50 grams caster sugar
25 grams ground almonds
15ml vanilla extract

for the topping:
110 grams plain flour
1 teaspoon baking powder
75 grams cold butter (diced)
100 grams flaked almonds
75 grams brown sugar

Bake for 40 minutes at 180c/350f until your apples are soft.

Serve with Ice Cream & Cream and ENJOY !!