Uploaded December 2016 | Updated September 2026, 2 weeks ago
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INGREDIENTS
Makes: 30 Shortbread Stars
150 Grams Plain Flour
75 Grams Grated Parmesan
100 Grams Soft Unsalted Butter
1 Large Egg Yolk
Preheat the oven to 180°C 350ºF and bake for 15–20 minutes.
When they should be just beginning to turn a pale gold at the edges, remove from the oven to cool on the tray for 5 minutes and move to a rack to cool further.
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_
INGREDIENTS
Makes: 30 Shortbread Stars
150 Grams Plain Flour
75 Grams Grated Parmesan
100 Grams Soft Unsalted Butter
1 Large Egg Yolk
Preheat the oven to 180°C 350ºF and bake for 15–20 minutes.
When they should be just beginning to turn a pale gold at the edges, remove from the oven to cool on the tray for 5 minutes and move to a rack to cool further.
