Uploaded May 2014 | Updated September 2026, 2 weeks ago

---

SUBSCRIBE TO ME ON YOU TUBE

youtube.com/user/msdessertjunkie?sub_confirmation=1

Where Else Can You Find Me Online?

FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie

STALK ME ON TWITTER
twitter.com/msdessertjunkie

HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie

BLOG msdessertjunkie.com
_____________________________________________


Ingredients
3 Fresh Pears -- peeled, cored and quartered
150g Unsalted Butter - Use 25g for the frypan and the rest in the cake batter
125g Caster Sugar - Use 20g for the frypan and the rest for the cake batter
2 Eggs
75g Self Raising Flour
75g Almond meal or ground almonds
pinch of Cinnamon

Bake for 40 mins at 180c or 350f - test with a cake tester to check the cake batter is cooked before removing from the oven.

Serve Warm and ENJOY !!!