Uploaded March 2015 | Updated September 2026, 2 weeks ago

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Ingredients

425g can Sliced Beetroot, drained
3 Eggs
300g Caster Sugar or Splenda Sugar
250g Apple Sauce
100g Chocolate, melted and cooled
225g Plain Flour
45g Cocoa Powder
20g Bicarbonate Soda

Pour mixture into a greased and floured 25cm spring form tin and bake in a preheated oven at 180°C 350°F for 45-50 minutes.

Cool cake slightly before removing from tin.