Uploaded January 2014 | Updated September 2026, 2 weeks ago

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Ingredients - Makes about 20

200g Unsalted Butter, softened
150g Caster Sugar
3 Eggs
15 ml Vanilla Extract
490g of Plain Flour
90g of Dark Cocoa Powder
Pinch of Salt

Peppermint Fondant
1 Egg White
400g of Icing Sugar + extra to dust on the baking paper
5 ml Peppermint Essence

Chocolate Coating
400g Dark Chocolate
15ml of Rice Brain Oil