Uploaded May 2013 | Updated September 2026, 2 weeks ago

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Ingredients

125 g Ricotta, please use the fresh stuff !
125 g Cream Cheese, at room temperature
60 g Caster Sugar
1 tsp - 5ml Vanilla Extract
1 Egg
5 Filo Pastry Sheets
80 g Melted Butter
680 g - Jar Sour (Morello) Cherries, drained or fresh
60 g Flaked Almonds
icing sugar to dust at the end

Bake for 15 minutes then reduce the oven temperature to 180°C for 5 more. Serve warmed :-)