Uploaded November 2014 | Updated September 2026, 2 weeks ago

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Ingredients
For the Glaze
40g Canola Spread
55g Brown Sugar

300g of Fresh Or Canned Pineapple (Well Drained)

Cake Batter
120g Canola Spread
110g Caster Sugar
1 Egg
80ml of Coconut Flavored Evaporated Milk
Or Coconut Milk
185g Self Raising Flour

Make sure you allow the cake to cook for 10 mins before trying to removing from the cake tin