Uploaded August 2013 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 24 cupcakes
350g of Plain Flour
20g of Baking Powder
200g of softened Butter
225g of Caster Sugar
4 Eggs
40g Vanilla Extract (add it with the milk)
250ml of Milk

Bake in a pre-heated oven at 170c for 15 to 20 mins - make sure that you check them after the 15 mins mark.

Icing
200g Softened Butter
125ml of Milk
20ml of Vanilla Extract
8 cups Icing Sugar

Sand is made from gram cracker biscuits - you want a pale brown biscuit to give the sand look.

blue food colouring
decorations