Uploaded June 2016 | Updated September 2026, 2 weeks ago
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_____________________________________________________
Ingredients - Make in a 23cm pie plate.
For the Base
150g Sweet Biscuits
80g butter, melted
Bake in a pre-heated oven at 180c 350f for 10 minutes until golden and allow to cool.
For the Filling
4 egg yolks
400g can sweetened condensed milk
20g tablespoon finely grated lime rind
125ml lime juice
Bake in a pre-heated oven at 180c 350f for 12 minutes until set.
To Serve
300ml thickened cream, whipped
Additional lime slices cut fine and lime zest
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________________
Ingredients - Make in a 23cm pie plate.
For the Base
150g Sweet Biscuits
80g butter, melted
Bake in a pre-heated oven at 180c 350f for 10 minutes until golden and allow to cool.
For the Filling
4 egg yolks
400g can sweetened condensed milk
20g tablespoon finely grated lime rind
125ml lime juice
Bake in a pre-heated oven at 180c 350f for 12 minutes until set.
To Serve
300ml thickened cream, whipped
Additional lime slices cut fine and lime zest

