Uploaded July 2014 | Updated September 2026, 2 weeks ago
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_____________________________________________
Ingredients - Makes about 30 small rolls
Puff Pastry Sheets
500g minced beef
125 g grated carrot
2 spring onions, finely chopped
2 clove garlic, crushed
1 hand bunch parsley, chopped
125g cheddar cheese, grated
20ml worcestershire sauce
20ml ketchup mannus or soy sauce (only use 10mls if using soy)
10ml Dijon mustard
1 egg
season with salt and pepper
To assemble
1 egg
sesame seeds
Bake at 200c/ 390f in a pre heated oven for 20 to 25 minutes until pastry has puffed up and is golden and filling cooked.
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________
Ingredients - Makes about 30 small rolls
Puff Pastry Sheets
500g minced beef
125 g grated carrot
2 spring onions, finely chopped
2 clove garlic, crushed
1 hand bunch parsley, chopped
125g cheddar cheese, grated
20ml worcestershire sauce
20ml ketchup mannus or soy sauce (only use 10mls if using soy)
10ml Dijon mustard
1 egg
season with salt and pepper
To assemble
1 egg
sesame seeds
Bake at 200c/ 390f in a pre heated oven for 20 to 25 minutes until pastry has puffed up and is golden and filling cooked.










