Uploaded February 2014 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 16 Cupcakes

200g plain flour
200g caster sugar
5g baking powder
2.5g bicarbonate of soda
40g dark cocoa powder
175g soft unsalted butter
2 large eggs
10ml vanilla extract
150 ml sour cream

Bake in a preheated oven at 180c 375f for 20 to 25 mins until cooked ( check with a skewer before removing from the oven) and allow to cool for 5 mins before removing from the tray.

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