Uploaded May 2014 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 12 Mini Cheesecakes

For the Crust:
250g Pitted Dates (soaked in warm water for 10 minutes then drained if they are dried)
250 g Raw Walnuts, Almonds or Walnuts

For the Filling:
750g Raw Cashews, soaked in water for at least 4 hours then drained (overnight is better)
1 Large Lemon, juiced about 60ml
45g Coconut oil, melted
125ml Full Fat Coconut Milk
125ml of Maple Syrup (or honey if not vegan)

Flavour Add-In Ideas:
Peanut Butter
Raspberry (fresh or frozen)
Caramel Sauce
Nutella - if not vegan