Uploaded April 2014 | Updated September 2026, 2 weeks ago

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Ingredients
1 Sheet Frozen Puff Pastry, thawed

Glace for the top
250g of Icing Sugar
50ml of Milk (add as you need)

Cream for filling
125ml Thickened Cream
20g Icing Sugar
10ml Vanilla Extract

125g of jam ( I used Blueberry)

Dust with icing sugar

Eat A.S.A.P and ENJOY !!