Uploaded November 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Carrot Medhu Bonda Recipe in Tamil, a soft, fluffy, and delicious tea-time snack that’s perfect for both kids and adults. This medhu bonda is made with a smooth urad dal batter mixed with finely grated carrots, green chilies, and mild spices, giving it a beautiful color and a subtle natural sweetness. Crispy on the outside and pillowy soft on the inside, these bondas make an irresistible evening snack with hot tea or coffee.
Carrot Medhu Bonda is a wonderful twist on the classic medhu bonda/vada, adding extra nutrition and flavor with fresh carrots. It’s ideal for lunch box snacks, weekend breakfasts, or as a quick and tasty appetizer for guests. The addition of carrots not only enhances the taste but also gives a lovely texture and makes the bonda slightly healthier compared to regular versions. This recipe is beginner-friendly and requires only a few basic ingredients. The bondas puff up beautifully when fried, creating a light and airy center that melts in your mouth. Serve it with coconut chutney, tomato chutney, or even simple sambar — it pairs perfectly with everything!
#carrotbonda #eveningsnacksrecipe
Friends, please do try this Carrot Medhu Bonda recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup skinless black gram
2 tbsp rcie
1 tbsp oil
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
Curry leaves
2 Green Chillies
1 cup grated carrot (2 Carrot)
Coriander leaves
1/4 tsp asafoeida
1/4 tsp pepper powder
Salt as required
In this video we will see how to make Carrot Medhu Bonda Recipe in Tamil, a soft, fluffy, and delicious tea-time snack that’s perfect for both kids and adults. This medhu bonda is made with a smooth urad dal batter mixed with finely grated carrots, green chilies, and mild spices, giving it a beautiful color and a subtle natural sweetness. Crispy on the outside and pillowy soft on the inside, these bondas make an irresistible evening snack with hot tea or coffee.
Carrot Medhu Bonda is a wonderful twist on the classic medhu bonda/vada, adding extra nutrition and flavor with fresh carrots. It’s ideal for lunch box snacks, weekend breakfasts, or as a quick and tasty appetizer for guests. The addition of carrots not only enhances the taste but also gives a lovely texture and makes the bonda slightly healthier compared to regular versions. This recipe is beginner-friendly and requires only a few basic ingredients. The bondas puff up beautifully when fried, creating a light and airy center that melts in your mouth. Serve it with coconut chutney, tomato chutney, or even simple sambar — it pairs perfectly with everything!
#carrotbonda #eveningsnacksrecipe
Friends, please do try this Carrot Medhu Bonda recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup skinless black gram
2 tbsp rcie
1 tbsp oil
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
Curry leaves
2 Green Chillies
1 cup grated carrot (2 Carrot)
Coriander leaves
1/4 tsp asafoeida
1/4 tsp pepper powder
Salt as required
