Uploaded November 2024 | Updated September 2026, 1 day ago
Breadcrumb fried eggs...need we say more? This simple, brilliant concept comes from the late Judy Rogers’s iconic dish, in which eggs are fried in breadcrumbs, making for a toasty crust that melds with the whites and keeps the yolks sunny and runny. We add a bit of Parmesan for extra umami and nestle the eggs under a protective layer of loose spinach leaves for extra gentle cooking. Watch our culinary manager Wes Martin whip them up.
Get the recipe for Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach: bit.ly/3MrHONU
Breadcrumb fried eggs...need we say more? This simple, brilliant concept comes from the late Judy Rogers’s iconic dish, in which eggs are fried in breadcrumbs, making for a toasty crust that melds with the whites and keeps the yolks sunny and runny. We add a bit of Parmesan for extra umami and nestle the eggs under a protective layer of loose spinach leaves for extra gentle cooking. Watch our culinary manager Wes Martin whip them up.
Get the recipe for Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach: bit.ly/3MrHONU
