Uploaded October 2024 | Updated September 2026, 1 day ago
Get the recipe for Chocolate and Tahini Babka here: bit.ly/47V4ShA
Welcome to Rose’s 8 recipes to master enriched dough! Today’s lesson: a chocolate babka that’ll make you feel like a professional baker.
Rose teaches you how to shape and braid the dough (sound complicated on paper, is actually very easy). You’ll learn why tahini makes chocolate filling richer. And you’ll learn why she’s so obsessed with a good, enriched dough. It requires some patience, with a few rounds of proofing, and you need to be attentive to your measurements. Otherwise, it’s relatively hands-off. And when it comes out of the oven, soft and plush and feathery, you’ll feel like you’ve graduated to the next level in your baking.
Our new book “Milk Street Bakes” is a monument to Rose’s dough, with two hundred of our favorite baking recipes, learned from around the world. Get it on pre-order now! It’ll make your life better:
---------------------------------------------------------------------------------------------------------------------------#milkstreetrecipes #milkstreet #milkstreetbakes #babka #milkstreetcookingschool #howto #howtomakebabka #easyrecipe #baking
0:00 How to make a chocolate tahini babka
0:51 How to make an enriched dough
1:50 How to develop gluten in enriched dough
3:10 How to make babka filling
5:05 How to roll out babka dough
6:27 How to fill the babka
7:06 How to roll and shape a babka
9:32 How to bake babka
10:05 How to make syrup for a babka
Get the recipe for Chocolate and Tahini Babka here: bit.ly/47V4ShA
Welcome to Rose’s 8 recipes to master enriched dough! Today’s lesson: a chocolate babka that’ll make you feel like a professional baker.
Rose teaches you how to shape and braid the dough (sound complicated on paper, is actually very easy). You’ll learn why tahini makes chocolate filling richer. And you’ll learn why she’s so obsessed with a good, enriched dough. It requires some patience, with a few rounds of proofing, and you need to be attentive to your measurements. Otherwise, it’s relatively hands-off. And when it comes out of the oven, soft and plush and feathery, you’ll feel like you’ve graduated to the next level in your baking.
Our new book “Milk Street Bakes” is a monument to Rose’s dough, with two hundred of our favorite baking recipes, learned from around the world. Get it on pre-order now! It’ll make your life better:
---------------------------------------------------------------------------------------------------------------------------#milkstreetrecipes #milkstreet #milkstreetbakes #babka #milkstreetcookingschool #howto #howtomakebabka #easyrecipe #baking
0:00 How to make a chocolate tahini babka
0:51 How to make an enriched dough
1:50 How to develop gluten in enriched dough
3:10 How to make babka filling
5:05 How to roll out babka dough
6:27 How to fill the babka
7:06 How to roll and shape a babka
9:32 How to bake babka
10:05 How to make syrup for a babka
