Uploaded January 2026 | Updated September 2026, 3 days ago

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Christopher Kimball travels across Mexico City and learns how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it’s Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).

Get the recipes:

Cheese Enchiladas with Salsa Roja: bit.ly/4py5ZLh
Mexican Cowboy Beans: (Frijoles Charros): bit.ly/4ql0NvA
Mexican-Style Corn with Chili and Lime (Esquites): bit.ly/3NaaUEM

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