Uploaded August 2018 | Updated September 2026, 4 days ago
We smoked three Boston Butts on the Weber Smokey Mountain Smoker using SC vinegar based sauces. Two larger 8 & 9 lb. butts, and one 4 lb butt. All were cooked at around 265 degrees on average. The 4 lb and 8 lb butts were done after 7 1/2 hours. The 9 lb butt was done at 8 1/2 hours. Internal temps were at around 205 degrees. I used the minion method with kingsford blue charcoal and no water pan. All three butts were wrapped when reaching the stall around 150 degrees, and were double foiled until done. After removing from the smoker, the butts rested for about half an hour before pulling. More seasoning was added to end up with S.C. style vinegar based BBQ (pulled pork) as shown on this video.
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Richard's BBQ Sauce- Facebook Home Page
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Richard's BBQ & Sauce
June 8, 2017 ·
Summer time is approaching. Don't forget to stop by IGA, Bilo,or Piggly Wiggly and pick up some Richards BBQ Sauce or already packaged BBQ for that family get together, office party or picnic. If we are not in a store near you please contact me for a special order. Scott Germond 843 229 1465.
Prossers BBQ Sauce
I called Prossers BBQ Restaurant and asked how to aquire some of this sauce if you are not local. The only way is through US Foods which will be high priced. They sell it in local Piggly Wiggly stores in the PeeDee areas of SC. Sorry
Music used was from the YouTube Music Library
Let it Happen- South London HiFi
You're free to use this song and monetize your video.
Wishing Thinking- Dan Lebowitz
You're free to use this song and monetize your video.
Thunderstorm- Hanu Dixit
You're free to use this song and monetize your video.
Old Friend- Silent Partner
You're free to use this song and monetize your video.
Cool Intro Stings- Kevin MacLeod
You're free to use this song and monetize your video, but you must include the following in your video description:
Cool Intro - Stings by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100504
Artist: incompetech.com
Weber Smoky Mountain 22.5
amazon.com/Weber-731001-Mountain-22-Inch-Charcoal/dp/B001I8ZTJA/ref=asc_df_B001I8ZTJA/?tag=hyprod-20&linkCode=df0&hvadid=167141575819&hvpos=1o1&hvnetw=g&hvrand=11962914849650623514&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9010545&hvtargid=pla-308731321669&psc=1
Thermoworks Products
thermoworks.com/Smoke
thermoworks.com/ThermoPop
We smoked three Boston Butts on the Weber Smokey Mountain Smoker using SC vinegar based sauces. Two larger 8 & 9 lb. butts, and one 4 lb butt. All were cooked at around 265 degrees on average. The 4 lb and 8 lb butts were done after 7 1/2 hours. The 9 lb butt was done at 8 1/2 hours. Internal temps were at around 205 degrees. I used the minion method with kingsford blue charcoal and no water pan. All three butts were wrapped when reaching the stall around 150 degrees, and were double foiled until done. After removing from the smoker, the butts rested for about half an hour before pulling. More seasoning was added to end up with S.C. style vinegar based BBQ (pulled pork) as shown on this video.
Click here to help us offset cost to produce the PIF channel
paypal.me/PhilNFlorence
Richard's BBQ Sauce- Facebook Home Page
facebook.com/Richards-BBQ-Sauce-414069528788686
Richard's BBQ & Sauce
June 8, 2017 ·
Summer time is approaching. Don't forget to stop by IGA, Bilo,or Piggly Wiggly and pick up some Richards BBQ Sauce or already packaged BBQ for that family get together, office party or picnic. If we are not in a store near you please contact me for a special order. Scott Germond 843 229 1465.
Prossers BBQ Sauce
I called Prossers BBQ Restaurant and asked how to aquire some of this sauce if you are not local. The only way is through US Foods which will be high priced. They sell it in local Piggly Wiggly stores in the PeeDee areas of SC. Sorry
Music used was from the YouTube Music Library
Let it Happen- South London HiFi
You're free to use this song and monetize your video.
Wishing Thinking- Dan Lebowitz
You're free to use this song and monetize your video.
Thunderstorm- Hanu Dixit
You're free to use this song and monetize your video.
Old Friend- Silent Partner
You're free to use this song and monetize your video.
Cool Intro Stings- Kevin MacLeod
You're free to use this song and monetize your video, but you must include the following in your video description:
Cool Intro - Stings by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100504
Artist: incompetech.com
Weber Smoky Mountain 22.5
amazon.com/Weber-731001-Mountain-22-Inch-Charcoal/dp/B001I8ZTJA/ref=asc_df_B001I8ZTJA/?tag=hyprod-20&linkCode=df0&hvadid=167141575819&hvpos=1o1&hvnetw=g&hvrand=11962914849650623514&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9010545&hvtargid=pla-308731321669&psc=1
Thermoworks Products
thermoworks.com/Smoke
thermoworks.com/ThermoPop
