Uploaded November 2017 | Updated September 2026, 4 days ago

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This is a pulled pork video. Pork Shoulder bone in Prime Boston Butt. Was smoked on a Weber Smokey Mountain 22.5 smoker. It took about 7 1/2 hours. Average temp was 250-275. Used homemade rub and used Richard's BBQ Sauce made in Loris, S.C. which is a vinegar base sauce.

Richard's BBQ Sauce
Richard's Bar-B-Que Sauce
sales@richardsbbqsauce.com
richardsbbqsauce.com

Music used- YouTube Audio Library

Castello Oak- Bird Creek
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Do It- Joe Bagale
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Drinks On The Bar- Dougie Wood
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Funk Down- MK2
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Pumping Irie Sting
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