Uploaded May 2024 | Updated September 2026, 3 weeks ago
Beef Pot Roast
(For a 12" - 14" Camp Oven)
Ingredients:
3.5 lb. beef chuck roast
2 tbsp. olive oil
6 slices applewood smoked bacon, diced
1.5 cups coarsely chopped yellow onion
8 cloves garlic, smashed
1 14.5 oz. can reduced sodium beef broth
2 tbsp. snipped fresh thyme
1 tbsp. snipped fresh rosemary
12 baby carrots
10 small red or yellow potatoes, quartered
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
1. Rinse the roast and pat dry with a paper towel. Season the roast with salt & pepper. Place 24 briquettes arranged into a double wide ring under the oven wall. Add olive oil to the Camp Oven, once the oven is hot. Place the roast into the oven, once the oil begins to smoke. Brown the roast on all surfaces using a pair of tongs to position the roast. Transfer the browned roast to plate, cover and set aside.
2. Add the bacon to the oil remaining inside the oven and brown the bacon, stirring it occasionally. Transfer half of the browned bacon onto a paper toweled plate and set aside. Leave the other half of the browned bacon inside the oven.
3. Add the smashed garlic and diced onion into the oven. Cook for 5 minutes, stirring occasionally. Return the roast to the oven and add the beef broth; the liquid should come up the sides of the roast, but should not submerge the roast. Add the thyme and rosemary. Bring to a boil, place the lid onto the oven and remove the spent coals. Place 15 briquettes on the oven lid and 11 briquettes under the oven wall. Coals will need to be changed on the hour. Bake for 1 3/4 hours, then add the carrots & potatoes. Bake the pot roast for another 45 minutes, or until the veggies are tender. Sprinkle the roast the reserved bacon bits, before serving this dish.
4. Enjoy!!!
Webisode Index:
0:00 Intro
0:31 Opening
1:09 The Pantry
2:05 Browning the Roast
4:40 Frying the Bacon
5:54 Add the Garlic & Onions
8:53 Return the Roast & Add the Broth
9:34 Add Fresh Rosemary & Thyme
10:17 Bring to Boil
10:27 Cover & Bake
10:56 Add the Carrots & Potatoes
12:24 Plating Up
13:07 The Money Shot & Serving
13:27 Closing
14:06 Outro
14:36 Bear Pot Roast Link
14:56 The End
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
youtube.com/c/lsrtv (Northwest Racing on LSRTV)
youtube.com/channel/UCY6eNSLUTylj0JdTjakw-og (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
Beef Pot Roast
(For a 12" - 14" Camp Oven)
Ingredients:
3.5 lb. beef chuck roast
2 tbsp. olive oil
6 slices applewood smoked bacon, diced
1.5 cups coarsely chopped yellow onion
8 cloves garlic, smashed
1 14.5 oz. can reduced sodium beef broth
2 tbsp. snipped fresh thyme
1 tbsp. snipped fresh rosemary
12 baby carrots
10 small red or yellow potatoes, quartered
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
1. Rinse the roast and pat dry with a paper towel. Season the roast with salt & pepper. Place 24 briquettes arranged into a double wide ring under the oven wall. Add olive oil to the Camp Oven, once the oven is hot. Place the roast into the oven, once the oil begins to smoke. Brown the roast on all surfaces using a pair of tongs to position the roast. Transfer the browned roast to plate, cover and set aside.
2. Add the bacon to the oil remaining inside the oven and brown the bacon, stirring it occasionally. Transfer half of the browned bacon onto a paper toweled plate and set aside. Leave the other half of the browned bacon inside the oven.
3. Add the smashed garlic and diced onion into the oven. Cook for 5 minutes, stirring occasionally. Return the roast to the oven and add the beef broth; the liquid should come up the sides of the roast, but should not submerge the roast. Add the thyme and rosemary. Bring to a boil, place the lid onto the oven and remove the spent coals. Place 15 briquettes on the oven lid and 11 briquettes under the oven wall. Coals will need to be changed on the hour. Bake for 1 3/4 hours, then add the carrots & potatoes. Bake the pot roast for another 45 minutes, or until the veggies are tender. Sprinkle the roast the reserved bacon bits, before serving this dish.
4. Enjoy!!!
Webisode Index:
0:00 Intro
0:31 Opening
1:09 The Pantry
2:05 Browning the Roast
4:40 Frying the Bacon
5:54 Add the Garlic & Onions
8:53 Return the Roast & Add the Broth
9:34 Add Fresh Rosemary & Thyme
10:17 Bring to Boil
10:27 Cover & Bake
10:56 Add the Carrots & Potatoes
12:24 Plating Up
13:07 The Money Shot & Serving
13:27 Closing
14:06 Outro
14:36 Bear Pot Roast Link
14:56 The End
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
youtube.com/c/lsrtv (Northwest Racing on LSRTV)
youtube.com/channel/UCY6eNSLUTylj0JdTjakw-og (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
