Uploaded November 2018 | Updated September 2026, 3 weeks ago
Beef Hanger Steak Medallions
(My favorite way to cook them - Fried in a #10 skillet)
Ingredients:
1 beef hanger steak, sliced into medallions
olive oil
salt & pepper (or montreal steak seasoning)
Directions:
1. Slice the Hanger Steak into 3/8" - 1/2" thick medallions.
2. Preheat a large skillet over medium high heat.
3. Add cooking oil.
4. Place medallions into the skillet and fry 2-3 minutes each side,
seasoning them after flipping the medallions.
5. Remove from skillet and allow to drain on a paper towel before
eating.
Meat Source: roundmans.com
Video Knives: furnacecreekforge.com
Beef Hanger Steak Medallions
(My favorite way to cook them - Fried in a #10 skillet)
Ingredients:
1 beef hanger steak, sliced into medallions
olive oil
salt & pepper (or montreal steak seasoning)
Directions:
1. Slice the Hanger Steak into 3/8" - 1/2" thick medallions.
2. Preheat a large skillet over medium high heat.
3. Add cooking oil.
4. Place medallions into the skillet and fry 2-3 minutes each side,
seasoning them after flipping the medallions.
5. Remove from skillet and allow to drain on a paper towel before
eating.
Meat Source: roundmans.com
Video Knives: furnacecreekforge.com
