Uploaded March 2018 | Updated September 2026, 3 weeks ago
E-Z Turkey Tetrazzini
(For 12" or 14" camp oven)
Ingrdients:
8 oz. uncooked egg noodles
4 tbsp. butter, divided
8 oz. sliced mushrooms
1 can (10.5 oz.) condensed cream of mushroom soup
1 lb. diced cooked turkey
1/2 cup low-fat sour cream
1 cup milk
1 can (14.5 oz.) french style green beans, drained
1 cup panko bread crumbs
1/2 cup parmesan cheese
Directions:
Cook noodles following package directions, drain and set aside.
Melt 1 tablespoon butter in a 12" or 14" camp oven over medium-high heat.
Add mushrooms, saute' for 5 minutes, or until browned.
Add soup, milk and sour cream, stir until blended.
Gently mix in the turkey, green beans and noodles.
Melt the remaining butter in a small skillet, mix with bread crumbs and cheese.
Sprinkle bread crumb mixture over noodle mixture.
Place lid onto camp oven and bake for 10 minutes, or ntil browned.
Makes 4 servings.
Enjoy!!!
E-Z Turkey Tetrazzini
(For 12" or 14" camp oven)
Ingrdients:
8 oz. uncooked egg noodles
4 tbsp. butter, divided
8 oz. sliced mushrooms
1 can (10.5 oz.) condensed cream of mushroom soup
1 lb. diced cooked turkey
1/2 cup low-fat sour cream
1 cup milk
1 can (14.5 oz.) french style green beans, drained
1 cup panko bread crumbs
1/2 cup parmesan cheese
Directions:
Cook noodles following package directions, drain and set aside.
Melt 1 tablespoon butter in a 12" or 14" camp oven over medium-high heat.
Add mushrooms, saute' for 5 minutes, or until browned.
Add soup, milk and sour cream, stir until blended.
Gently mix in the turkey, green beans and noodles.
Melt the remaining butter in a small skillet, mix with bread crumbs and cheese.
Sprinkle bread crumb mixture over noodle mixture.
Place lid onto camp oven and bake for 10 minutes, or ntil browned.
Makes 4 servings.
Enjoy!!!
