Uploaded January 2021 | Updated September 2026, 3 weeks ago
Blue Plate Burgers
(For a #7 thru #10 Skillet)
Ingredients:
1½ - 2 lbs. ground burger
1 egg
2 green onions, chopped (including tops)
¼ cup seasoned bread crumbs
1 tbsp. prepared mustard
12 oz. gravy (make your own or packaged)
½ cup water
2 – 3 tsp. prepared horseradish
½ lb. fresh mushrooms, sliced
4 buns (optional)
Directions:
1. Preparing the Patties:
In a medium sized bowl, beat the egg. Stir in the green onions bread crumbs and mustard. Add the meat and mix well using hands. Shape into four ½” – ¾” patties. Cook the patties in an ungreased skillet 4 – 5 minutes on each side. When meat is no longer pink, drain the skillet of any excess fat.
2. Preparing the Gravy:
If not using your own gravy, follow directions on packaging to make the gravy. In a medium sized bowl, combine the gravy, water and horseradish. Add the mushrooms, gently folding them into the gravy mixture. Pour over the top of the patties and cook, uncovered, for 5 minutes or until mushrooms are tender and heated. Serve as is, or open faced on a bun. Makes 4 servings. ENJOY!!!
Webisode Index:
0:00 Intro
0:43 Opening
1:24 Pantry Box
2:19 Fourteen Coals
2:40 Making the Binder
4:21 Mixing the Burger
5:50 Making the Patties
6:39 Frying the Burgers
7:13 Making the Topping
7:42 Topping the Burgers
7:58 Plating the Burger
8:26 Closing
8:57 Outro
9:50 Bigfoot Burger Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Blue Plate Burgers
(For a #7 thru #10 Skillet)
Ingredients:
1½ - 2 lbs. ground burger
1 egg
2 green onions, chopped (including tops)
¼ cup seasoned bread crumbs
1 tbsp. prepared mustard
12 oz. gravy (make your own or packaged)
½ cup water
2 – 3 tsp. prepared horseradish
½ lb. fresh mushrooms, sliced
4 buns (optional)
Directions:
1. Preparing the Patties:
In a medium sized bowl, beat the egg. Stir in the green onions bread crumbs and mustard. Add the meat and mix well using hands. Shape into four ½” – ¾” patties. Cook the patties in an ungreased skillet 4 – 5 minutes on each side. When meat is no longer pink, drain the skillet of any excess fat.
2. Preparing the Gravy:
If not using your own gravy, follow directions on packaging to make the gravy. In a medium sized bowl, combine the gravy, water and horseradish. Add the mushrooms, gently folding them into the gravy mixture. Pour over the top of the patties and cook, uncovered, for 5 minutes or until mushrooms are tender and heated. Serve as is, or open faced on a bun. Makes 4 servings. ENJOY!!!
Webisode Index:
0:00 Intro
0:43 Opening
1:24 Pantry Box
2:19 Fourteen Coals
2:40 Making the Binder
4:21 Mixing the Burger
5:50 Making the Patties
6:39 Frying the Burgers
7:13 Making the Topping
7:42 Topping the Burgers
7:58 Plating the Burger
8:26 Closing
8:57 Outro
9:50 Bigfoot Burger Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
