Uploaded April 2017 | Updated September 2026, 3 weeks ago
Pan Pasta With Sausage
(Made in a #9 Skillet)
Ingredients:
1 tbsp. fennel seeds, crushed
2 tbsp. olive oil
1 lb. sweet Italian sausage, casings removed
½ tsp. crushed red pepper
4 cups reduced sodium chicken broth (32 oz.)
3 ½ cups dried farfalle pasta (12 oz.)
3 cups coarsely chopped mustard greens
2 tbsp. lemon juice
3 tbsp. shredded Parmesan cheese
Directions:
1. Heat a #9 skillet over medium high heat 1-2 minutes. Add fennel seeds; heat 1 minute or until toasted. Add olive oil; heat 1 minute. Add sausage and red pepper, cook 8-10 minutes or until browned, stirring to break into pieces. Using a slotted spoon, transfer sausage to a bowl, reserving dripping in the skillet.
2. Add the chicken broth and pasta to the skillet. Stir to scrape up browned bits from the bottom of the skillet. Bring to a boil; reduce heat. Cook uncovered, about 15 minutes or until pasta is tender, stirring occasionally. Add cooked sausage and mustard greens. Cook 1 minute more or until mustard greens are wilted. Add lemon juice. Top with Paresan and add additional crushed red pepper, if desired. Makes 6 servings.
3. Enjoy!!!
Pan Pasta With Sausage
(Made in a #9 Skillet)
Ingredients:
1 tbsp. fennel seeds, crushed
2 tbsp. olive oil
1 lb. sweet Italian sausage, casings removed
½ tsp. crushed red pepper
4 cups reduced sodium chicken broth (32 oz.)
3 ½ cups dried farfalle pasta (12 oz.)
3 cups coarsely chopped mustard greens
2 tbsp. lemon juice
3 tbsp. shredded Parmesan cheese
Directions:
1. Heat a #9 skillet over medium high heat 1-2 minutes. Add fennel seeds; heat 1 minute or until toasted. Add olive oil; heat 1 minute. Add sausage and red pepper, cook 8-10 minutes or until browned, stirring to break into pieces. Using a slotted spoon, transfer sausage to a bowl, reserving dripping in the skillet.
2. Add the chicken broth and pasta to the skillet. Stir to scrape up browned bits from the bottom of the skillet. Bring to a boil; reduce heat. Cook uncovered, about 15 minutes or until pasta is tender, stirring occasionally. Add cooked sausage and mustard greens. Cook 1 minute more or until mustard greens are wilted. Add lemon juice. Top with Paresan and add additional crushed red pepper, if desired. Makes 6 servings.
3. Enjoy!!!
