Uploaded December 2015 | Updated September 2026, 3 weeks ago
Sweet Potato Casserole
Ingredients:
2 apples, peeled, cored and thinly sliced
1 lb. sweet potatoes, peeled and thinly sliced
3/4 tsp. finely chopped crystallized ginger
1/2 tsp. salt
1/4 cup thawed frozen apple juice concentrate
2 tbsp. packed dark brown sugar
2 tsp. fresh lemon juice
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 cup water
2 tsp. butter, diced
(recipe for 8-10" camp dutch oven - double recipe for 12" camp dutch oven)
Directions:
1. Spray oven with non stick spray or line with parchment paper.
2. Arrange half of the apples in camp oven, top with half of the sweet potatoes, then sprinkle with half of the ginger and half of the salt.
3. Repeat step #2.
4. In a small bowl, combine the apple juice concentrate, brown sugar, lemon juice, cinnamon, ground cloves and water. Pour mixture over potatoes and place lid on camp oven.
5. Bake at 375 F for 45 minutes. Remove lid and dot with the butter. Continue cooking, uncovered for 15 minutes.
Sweet Potato Casserole
Ingredients:
2 apples, peeled, cored and thinly sliced
1 lb. sweet potatoes, peeled and thinly sliced
3/4 tsp. finely chopped crystallized ginger
1/2 tsp. salt
1/4 cup thawed frozen apple juice concentrate
2 tbsp. packed dark brown sugar
2 tsp. fresh lemon juice
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 cup water
2 tsp. butter, diced
(recipe for 8-10" camp dutch oven - double recipe for 12" camp dutch oven)
Directions:
1. Spray oven with non stick spray or line with parchment paper.
2. Arrange half of the apples in camp oven, top with half of the sweet potatoes, then sprinkle with half of the ginger and half of the salt.
3. Repeat step #2.
4. In a small bowl, combine the apple juice concentrate, brown sugar, lemon juice, cinnamon, ground cloves and water. Pour mixture over potatoes and place lid on camp oven.
5. Bake at 375 F for 45 minutes. Remove lid and dot with the butter. Continue cooking, uncovered for 15 minutes.
