Uploaded June 2020 | Updated September 2026, 2 weeks ago
Joanie’s Bran Muffins
(For a 12” Camp Oven)
Ingredients:
1 ½ cups flour
1/3 cup brown sugar, packed
1 tbsp. baking powder
1 tsp. cinnamon
¼ tsp. salt
1 cup whole milk
1 egg
1/3 cup unsweetened applesauce
2 tbsp. oil
½ tsp. vanilla
1 ½ cups raisin bran cereal
¾ cup chopped walnuts or pecans
Directions:
1. In a cool 12” Camp Oven, place canning jar lid bands, (9) into the bottom of the oven. Place paper baking cups inside jar bands.
2. Mix flour, sugar, baking powder and cinnamon in a large bowl; set aside. Beat egg, milk, oil, applesauce, vanilla and salt in a medium bowl until well mixed. Add raisin bran cereal into the medium bowl and let stand for 5 minutes.
3. Add wet mixture to dry flour mixture; stir just until moistened (Batter will be lumpy). Add nuts and/or fruits**, if desired, into the batter. Spoon batter into paper baking cups and place lid on oven.
4. Place 10 briquettes under the oven and 19 briquettes on the lid (29 briquettes total). Bake at 400°F 20-25 minutes (Allow time for oven to come up to temperature). A toothpick inserted into muffin will come out clean when the muffins are done. Transfer baked muffins to a cooling rack. Enjoy!!!
Variations: Prepare batter as directed; Add 3/4 cups flaked coconut, add 1/2 cup more raisins, add 1/2 cup chopped dates, add 3/4 cup blueberries or add 3/4 cup finely chopped apple.
0:00 Intro
0:30 Opening
0:43 Making Muffins
6:05 Closing
6:26 Outro
Joanie’s Bran Muffins
(For a 12” Camp Oven)
Ingredients:
1 ½ cups flour
1/3 cup brown sugar, packed
1 tbsp. baking powder
1 tsp. cinnamon
¼ tsp. salt
1 cup whole milk
1 egg
1/3 cup unsweetened applesauce
2 tbsp. oil
½ tsp. vanilla
1 ½ cups raisin bran cereal
¾ cup chopped walnuts or pecans
Directions:
1. In a cool 12” Camp Oven, place canning jar lid bands, (9) into the bottom of the oven. Place paper baking cups inside jar bands.
2. Mix flour, sugar, baking powder and cinnamon in a large bowl; set aside. Beat egg, milk, oil, applesauce, vanilla and salt in a medium bowl until well mixed. Add raisin bran cereal into the medium bowl and let stand for 5 minutes.
3. Add wet mixture to dry flour mixture; stir just until moistened (Batter will be lumpy). Add nuts and/or fruits**, if desired, into the batter. Spoon batter into paper baking cups and place lid on oven.
4. Place 10 briquettes under the oven and 19 briquettes on the lid (29 briquettes total). Bake at 400°F 20-25 minutes (Allow time for oven to come up to temperature). A toothpick inserted into muffin will come out clean when the muffins are done. Transfer baked muffins to a cooling rack. Enjoy!!!
Variations: Prepare batter as directed; Add 3/4 cups flaked coconut, add 1/2 cup more raisins, add 1/2 cup chopped dates, add 3/4 cup blueberries or add 3/4 cup finely chopped apple.
0:00 Intro
0:30 Opening
0:43 Making Muffins
6:05 Closing
6:26 Outro
