Humboldt County Fish and Chips @outdoorcastironcook
Humboldt County Fish and Chips  @outdoorcastironcook
Uploaded June 2020 | Updated September 2026, 2 weeks ago
Humboldt County Fish & Chips
(For an 8” - 12” Camp Oven)

Ingredients:
2 lbs. white fish
1 cup flour
2 tsp. baking powder
1 tsp. salt
1 egg, separated
1 tbsp. melted fat (shortening)
½ cup lukewarm water
oil for deep frying

Directions:
1. In a Camp Oven, heat oil to 400°F. Cut fish into serving pieces.
2. Sift flour, baking powder and salt into a bowl. Drop egg yolk in center of flour mixture. Add water and fat and mix well. Beat and whip egg white until stiff and fold into batter.
3. Dry fish pieces and dip into batter. Fry 4-6 minutes or until golden brown. Deep fry raw potato slices in same oil as fish, until golden. Drain on absorbent paper. Enjoy!!!

Arlene’s Tartar Sauce

Ingredients:
1 cup mayonnaise or miracle whip
1 large green onion, chopped fine
1 medium carrot, grated fine
1 large dill pickle, chopped fine
¼ tsp. garlic powder
1 tbsp. horseradish

Directions:
Mix well.

Webisode Chapters
0:00 Title
0:10 Honoring The Lost
1:32 Intro Visual
2:26 Opening
2:54 Tartar Sauce
4:07 The Batter
6:24 Deep Frying Fish
8:47 The Chips
10:45 Plated
11:40 Closing
12:12 Fisherman's Memorial
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Humboldt County Fish and Chips

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