Uploaded June 2018 | Updated September 2026, 2 weeks ago
Camp Oven Potatoes & Chicken
(For a 12" Camp Oven)
Ingredients:
1 yellow onion, thinly sliced
4 - 6 potatoes, sliced
1/2 cup water
1 tbsp. olive oil
2 sprigs of rosemary leaves
1 1/2 tsp. kosher salt, divided
3/4 tsp. black pepper, divided
1 tbsp. coriander, ground
4 chicken thighs, bone-in, skin-on
4 chicken drumsticks, bone-in, skin-on
Directions:
1. Preheat 12" camp oven with 11 briquettes under the oven and two tight rings of briquettes on the lid. (17 outer ring, 11 inner ring)
2. Spread the onions onto the bottom of the oven, add water, lay potatoes over the onions. Drizzle with olive oil and sprinkle the rosemary leaves over the potatoes. Sprinkle half the salt and half the pepper over the top.
3. Combine the coriander with the remaining salt & pepper. Rub the spices into both sides of the chicken. Lay the chicken, skin side up, over the potatoes. Bake for 1 hour.
4. Enjoy & Have Fun!!!
Camp Oven Potatoes & Chicken
(For a 12" Camp Oven)
Ingredients:
1 yellow onion, thinly sliced
4 - 6 potatoes, sliced
1/2 cup water
1 tbsp. olive oil
2 sprigs of rosemary leaves
1 1/2 tsp. kosher salt, divided
3/4 tsp. black pepper, divided
1 tbsp. coriander, ground
4 chicken thighs, bone-in, skin-on
4 chicken drumsticks, bone-in, skin-on
Directions:
1. Preheat 12" camp oven with 11 briquettes under the oven and two tight rings of briquettes on the lid. (17 outer ring, 11 inner ring)
2. Spread the onions onto the bottom of the oven, add water, lay potatoes over the onions. Drizzle with olive oil and sprinkle the rosemary leaves over the potatoes. Sprinkle half the salt and half the pepper over the top.
3. Combine the coriander with the remaining salt & pepper. Rub the spices into both sides of the chicken. Lay the chicken, skin side up, over the potatoes. Bake for 1 hour.
4. Enjoy & Have Fun!!!
