Uploaded May 2015 | Updated September 2026, 2 weeks ago

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Baked Salmon Steak Fillets

Ingredients:
4 - fresh salmon fillets
salt
fresh ground black pepper
white pepper
garlic salt
8 - garlic cloves, crushed
4 - tbsp. mayonnaise
2 - lemons, sliced
tin foil

Directions:
Place fillets on tin foil, leaving enough foil overhanging to wrap up after preparation.
Sprinkle fillets with salts and peppers, place crushed garlic on top and cover each fillet with 1 tablespoon of mayonnaise.
Place lemon slices on top, wrap and place into a 12" camp oven.
Bake for 1 hour at 350F. (17 briquettes on lid, 8 briquettes under oven)
Enjoy!!!
Don't freak about the mayonnaise...
It keeps the fish moist and seals the flavor.