Uploaded June 2023 | Updated September 2026, 2 weeks ago
Honey Cornbread
(For a Deep 12” Camp Oven
Ingredients:
1 ¼ cups white cornmeal
1 ½ cups all-purpose flour
1/3 cup sugar
2 eggs
½ tbsp. baking soda
1 cup buttermilk (or 1 cup *sour milk)
½ tsp. salt
½ cup butter
½ cup applesauce
¼ cup honey (we used habanero flavored honey)
*add 1 tbsp. white vinegar or 1 tbsp. lemon juice to 1 cup milk
Directions:
1. Mix flour and cornmeal until blended in a medium size bowl, set aside.
2. In a separate large bowl, cream the sugar & butter.
3. Add the two eggs, salt and baking soda to the creamed butter & sugar then beat until fluffy. Mix in the buttermilk, honey and applesauce. Add the flour and cornmeal. Stir until moistened, do not over mix.
4. Preheat Camp Oven to 400°F, using 10 briquettes evenly spaced ring under oven wall and 19 briquettes on top of the lid. (17 in an outer ring and 2 single briquettes at each end of the lid handle)
5. Pour mixture into the preheated, lightly oiled oven. Place lid onto oven. Check and rotate the lid ¼ turn after 15 minutes. Continue baking for 5 – 10 additional minutes, or until loaf is firm to touch. Remove from heat to cool slightly before removing and serving. Put butter and honey on & serve.
Yield: 6 – 8 servings
Webisode Index
00:00 Intro
00:24 Opening
00:45 Ingredients
1:49 Dry Prep
02:13 Creaming Butter & Sugar
03:00 Building the Wet Mixture
03:51 How to Make Sour Milk
04:15 Wet Mixture Continuation
05:07 Dry Mixture Tips
05:33 Moisten the Dry
06:18 Oven Preheat
07:09 Pouring the Batter
07:54 Cornbread Bake
08:10 Cool & Remove
08:25 Serve the Cornbread
08:57 Closing
09:30 Outro
09:53 Link to Buttermilk Bread
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
youtube.com/c/lsrtv (Northwest Racing on LSRTV)
youtube.com/channel/UCY6eNSLUTylj0JdTjakw-og (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
Honey Cornbread
(For a Deep 12” Camp Oven
Ingredients:
1 ¼ cups white cornmeal
1 ½ cups all-purpose flour
1/3 cup sugar
2 eggs
½ tbsp. baking soda
1 cup buttermilk (or 1 cup *sour milk)
½ tsp. salt
½ cup butter
½ cup applesauce
¼ cup honey (we used habanero flavored honey)
*add 1 tbsp. white vinegar or 1 tbsp. lemon juice to 1 cup milk
Directions:
1. Mix flour and cornmeal until blended in a medium size bowl, set aside.
2. In a separate large bowl, cream the sugar & butter.
3. Add the two eggs, salt and baking soda to the creamed butter & sugar then beat until fluffy. Mix in the buttermilk, honey and applesauce. Add the flour and cornmeal. Stir until moistened, do not over mix.
4. Preheat Camp Oven to 400°F, using 10 briquettes evenly spaced ring under oven wall and 19 briquettes on top of the lid. (17 in an outer ring and 2 single briquettes at each end of the lid handle)
5. Pour mixture into the preheated, lightly oiled oven. Place lid onto oven. Check and rotate the lid ¼ turn after 15 minutes. Continue baking for 5 – 10 additional minutes, or until loaf is firm to touch. Remove from heat to cool slightly before removing and serving. Put butter and honey on & serve.
Yield: 6 – 8 servings
Webisode Index
00:00 Intro
00:24 Opening
00:45 Ingredients
1:49 Dry Prep
02:13 Creaming Butter & Sugar
03:00 Building the Wet Mixture
03:51 How to Make Sour Milk
04:15 Wet Mixture Continuation
05:07 Dry Mixture Tips
05:33 Moisten the Dry
06:18 Oven Preheat
07:09 Pouring the Batter
07:54 Cornbread Bake
08:10 Cool & Remove
08:25 Serve the Cornbread
08:57 Closing
09:30 Outro
09:53 Link to Buttermilk Bread
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
youtube.com/c/lsrtv (Northwest Racing on LSRTV)
youtube.com/channel/UCY6eNSLUTylj0JdTjakw-og (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
