Uploaded November 2017 | Updated September 2026, 3 weeks ago
Ham & Sweet Potato Soup
(For a 10” - 12” Camp Oven)
Ingredients:
1½ lbs. sweet potatoes, peeled & cubed
1 can cannellini beans, (19 oz.) rinsed & drained
1½ - 2 cups leftover cooked ham, cubed
½ cup chopped yellow onion
½ tsp. dried thyme, crushed
¼ tsp. ground black pepper
1 carton reduced-sodium chicken broth (32 oz.)
½ cup half & half
Directions:
1. In a 10” or 12” camp oven, combine sweet potatoes, beans, ham, onion, thyme and pepper. Pour broth over mixture.
2. Cover & simmer for 2½ hrs. over a low burner or coals, changing coals each hour.
3. Stir in half & half.
4. Mash potato mixture slightly with a potato masher to reach desired consistency & color.
5. Enjoy!!!
Cooking time, 2½ hrs.
Serves 6 people
Ham & Sweet Potato Soup
(For a 10” - 12” Camp Oven)
Ingredients:
1½ lbs. sweet potatoes, peeled & cubed
1 can cannellini beans, (19 oz.) rinsed & drained
1½ - 2 cups leftover cooked ham, cubed
½ cup chopped yellow onion
½ tsp. dried thyme, crushed
¼ tsp. ground black pepper
1 carton reduced-sodium chicken broth (32 oz.)
½ cup half & half
Directions:
1. In a 10” or 12” camp oven, combine sweet potatoes, beans, ham, onion, thyme and pepper. Pour broth over mixture.
2. Cover & simmer for 2½ hrs. over a low burner or coals, changing coals each hour.
3. Stir in half & half.
4. Mash potato mixture slightly with a potato masher to reach desired consistency & color.
5. Enjoy!!!
Cooking time, 2½ hrs.
Serves 6 people
