Uploaded December 2019 | Updated September 2026, 2 weeks ago
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E-Z Parmesan Twists
(For a 12” Camp Oven)
Ingredients:
1 - 17 oz. package puff pastry, thawed (2 sheets)
1 – large egg, lightly beaten
1½ - cups grated parmesan cheese
1 - tbs. poppy or sesame seeds
Directions:
1. Heat camp oven to 400°F, using 20 briquettes on the lid in a single ring and 14 briquettes under the oven wall.
2. While the oven is heating, slice the pastry sheet into 12 slices each. (2 sheets – two batches)
3. Brush the top of the pastry slices with the beaten egg, sprinkle the parmesan cheese and sprinkle your choice of seeds over the brush egg.
4. Working with one slice at a time, hold onto each end and twist the slice. Place 12 twisted slices into the camp oven, pressing each end of each strip onto the bottom of the oven.
5. Cover and bake for 15 minutes, or until golden brown.
6. Remove from oven and place the 2nd batch into the oven, bake as previously noted in step #5.
7. Enjoy!!!
(Yields 12 servings)
Like Our Music?
Find it Here: epidemicsound.com/referral/i3zn3v
E-Z Parmesan Twists
(For a 12” Camp Oven)
Ingredients:
1 - 17 oz. package puff pastry, thawed (2 sheets)
1 – large egg, lightly beaten
1½ - cups grated parmesan cheese
1 - tbs. poppy or sesame seeds
Directions:
1. Heat camp oven to 400°F, using 20 briquettes on the lid in a single ring and 14 briquettes under the oven wall.
2. While the oven is heating, slice the pastry sheet into 12 slices each. (2 sheets – two batches)
3. Brush the top of the pastry slices with the beaten egg, sprinkle the parmesan cheese and sprinkle your choice of seeds over the brush egg.
4. Working with one slice at a time, hold onto each end and twist the slice. Place 12 twisted slices into the camp oven, pressing each end of each strip onto the bottom of the oven.
5. Cover and bake for 15 minutes, or until golden brown.
6. Remove from oven and place the 2nd batch into the oven, bake as previously noted in step #5.
7. Enjoy!!!
(Yields 12 servings)
