Uploaded November 2020 | Updated September 2026, 3 weeks ago
Sweet & Spicy Coconut Shrimp
(For 10 - 12” Camp Oven)
Ingredients:
1 ¼ cups all-purpose flour
1 ¼ cups cornstarch
6 ½ tsp. baking powder
1 tsp. salt
1 tsp. cajun seasoning, plus additional for sprinkling shrimp
1 ½ - 1 ¾ cups cold water
½ tsp. vegetable oil
1 lb. uncooked large shrimp, peeled & deveined
½ gal. oil for deep frying
½ cup sweetened condensed milk
¼ cup mayonnaise
1 lemon, juiced
1 lime, juiced
2 – 2 ½ cups flaked coconut
Directions:
1. In a large bowl, combine flour, cornstarch, baking powder, salt and Cajun seasoning until evenly blended. Stir in water & oil until smooth, set aside.
2. In a small bowl, combine condensed milk, mayonnaise, lemon juice and lime juice. Stir until mixed evenly, set aside.
3. Sprinkle shrimp with seasoning and dip into batter, then coat with coconut.
4. Fry shrimp 5 at a time in 350°F - 360°F oil for 3 minutes or until golden brown. Drain on paper towels.
5. Dip shrimp in sauce and enjoy!!!
Webisode Index:
0:00 Intro
0:34 Opening
1:47 Thaw the Shrimp
2:04 Batter Dry Mix
3:54 Add the Liquid
5:03 Sweet Dipping Sauce
7:42 Spice Up the Shrimp
8:14 Batter the Shrimp
9:38 Fry Batch 1
10:25 Fry Batch 2
11:28 Fry Batch 3
12:30 The Money Shot
12:47 Closing
13:31 Outro
14:24 Bacon & Scallops Link
Kansas Speedway Live Stream Link:
youtube.com/watch?v=kstn4nq1f9k
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Sweet & Spicy Coconut Shrimp
(For 10 - 12” Camp Oven)
Ingredients:
1 ¼ cups all-purpose flour
1 ¼ cups cornstarch
6 ½ tsp. baking powder
1 tsp. salt
1 tsp. cajun seasoning, plus additional for sprinkling shrimp
1 ½ - 1 ¾ cups cold water
½ tsp. vegetable oil
1 lb. uncooked large shrimp, peeled & deveined
½ gal. oil for deep frying
½ cup sweetened condensed milk
¼ cup mayonnaise
1 lemon, juiced
1 lime, juiced
2 – 2 ½ cups flaked coconut
Directions:
1. In a large bowl, combine flour, cornstarch, baking powder, salt and Cajun seasoning until evenly blended. Stir in water & oil until smooth, set aside.
2. In a small bowl, combine condensed milk, mayonnaise, lemon juice and lime juice. Stir until mixed evenly, set aside.
3. Sprinkle shrimp with seasoning and dip into batter, then coat with coconut.
4. Fry shrimp 5 at a time in 350°F - 360°F oil for 3 minutes or until golden brown. Drain on paper towels.
5. Dip shrimp in sauce and enjoy!!!
Webisode Index:
0:00 Intro
0:34 Opening
1:47 Thaw the Shrimp
2:04 Batter Dry Mix
3:54 Add the Liquid
5:03 Sweet Dipping Sauce
7:42 Spice Up the Shrimp
8:14 Batter the Shrimp
9:38 Fry Batch 1
10:25 Fry Batch 2
11:28 Fry Batch 3
12:30 The Money Shot
12:47 Closing
13:31 Outro
14:24 Bacon & Scallops Link
Kansas Speedway Live Stream Link:
youtube.com/watch?v=kstn4nq1f9k
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
