Uploaded July 2015 | Updated September 2026, 3 weeks ago
Adobo
(Meat Stew, Filipino style)
Serves six to eight people
Ingredients:
2 pounds boneless pork roast cut into 1-inch pieces
6-8 pieces of chicken ( legs & thighs)
3/4 cup vinegar
8 cloves garlic
1/2 cup low sodium soy sauce
1/4 cup water
3 tablespoons vegetable oil
a pinch of salt and pepper
Directions:
Put all the ingredients EXCEPT for the OIL, into a 12 inch Dutch Oven.
Simmer the pot for 45 minutes, setting a timer if available.
Remove the meat and drain the liquid back into the Dutch Oven.
Use the inverted lid of the Dutch Oven to brown the meat in 3 TBS. of oil, and return browned meat to the sauce in the Dutch Oven.
Add more salt & pepper if needed to suit your taste.
Serve over cooked rice.
Adobo
(Meat Stew, Filipino style)
Serves six to eight people
Ingredients:
2 pounds boneless pork roast cut into 1-inch pieces
6-8 pieces of chicken ( legs & thighs)
3/4 cup vinegar
8 cloves garlic
1/2 cup low sodium soy sauce
1/4 cup water
3 tablespoons vegetable oil
a pinch of salt and pepper
Directions:
Put all the ingredients EXCEPT for the OIL, into a 12 inch Dutch Oven.
Simmer the pot for 45 minutes, setting a timer if available.
Remove the meat and drain the liquid back into the Dutch Oven.
Use the inverted lid of the Dutch Oven to brown the meat in 3 TBS. of oil, and return browned meat to the sauce in the Dutch Oven.
Add more salt & pepper if needed to suit your taste.
Serve over cooked rice.
